Maris Seafood
214 W State St, Media, PA 19063
Maris is a Mediterranean seafood restaurant in the heart of Media, offering refined dining in a warm, inviting atmosphere. The intimate setting along State Street makes for a cozy backdrop to enjoy live events alongside coastal-inspired cuisine.
No upcoming events.
On the Menu
STARTERS
MIXED OLIVES
MARIS CHIPS
Thin fried zucchini & eggplant, served with tzatziki
GRILLED OCTOPUS
Lemon, olive oil, capers, oregano
FRIED CALAMARI
With lemon aioli & spicy marinara
SPANAKOPITA
Spinach, feta, scallion & dill in flaky phyllo
SPREADS PIKILIA
Served with grilled pita | Choose from: Tzatziki, Htipiti (spicy feta), Melitzanosalata (eggplant), Hummus
MIXED OLIVES
MARIS CHIPS
Thin fried zucchini & eggplant, served with tzatziki
GRILLED OCTOPUS
Lemon, olive oil, capers, oregano
FRIED CALAMARI
With lemon aioli & spicy marinara
GOLDEN-SEARED CRAB CAKE
Mix of jumbo lump & lump crab, zucchini, fresh herbs & lemon zest, with lemon aioli & cucumber–tomato salad
SPANAKOPITA
Spinach, feta, scallion & dill in flaky phyllo
SHRIMP SAGANAKI
Tomato, ouzo, feta, garlic
SAGANAKI (Fried Cheese)
Kefalograviera cheese flambéed with ouzo & lemon
SPREADS PIKILIA
Served with grilled pita | Choose from: Tzatziki, Htipiti (spicy feta), Melitzanosalata (eggplant), Hummus
SKEWERS
GRILLED SWORDFISH SKEWER
With bell peppers, zucchini & yellow squash
GRILLED CHICKEN SKEWER
With bell peppers, onions, zucchini & yellow squash
SHRIMP SKEWER
With cherry tomatoes
BEEF & LAMB SKEWER
With bell peppers, onions, zucchini & yellow squash
SALADS
VILLAGE GREEK SALAD
Tomato, cucumber, onion, olives, peppers, feta, red wine vinaigrette
ARUGULA SALAD
Roasted beets, honey Feta, almonds, citrus vinaigrette
MEDITERRANEAN CAESAR SALAD
Romaine, croutons, fresh anchovies, shredded Kefalograviera cheese, dill–caper dressing
VILLAGE GREEK SALAD
Tomato, cu
RAW BAR
OYSTERS
Chef’s daily selection, served with homemade cocktail sauce & mignonette
SHRIMP COCKTAIL
Served with homemade cocktail sauce & lemon
SEAFOOD TOWER
Chilled oysters, shrimp, jumbo lump crab meat & lobster tail served with traditional accoutrements
BREAKFAST
STEAK & EGGS
Hanger steak with salmoriglio sauce, two eggs any style, brunch potatoes with peppers & onions
SHAKSHUKA
Eggs baked in roasted tomato sauce with feta & herbs, served with side pita
GREEK YOGURT
With granola, mixed berries & honey drizzle
EGGS BENEDICT
With sautéed spinach, tomato, feta, and homemade hollandaise sauce on ciabatta bread topped with dill
FRENCH TOAST
Brioche bread topped with mixed berries & whipped cream, served with maple syrup
AVOCADO TOAST
On ciabatta, topped drizzle of ladolemono & herbs, served with side salad | Add tuna + 12 | Add fried egg + 2
MEDITERRANEAN OMELET
Spinach, peppers, & caramelized onions, topped with feta, served with tomato-cucumber salad, brunch potatoes & side salad
LUNCH
THE AEGEAN BURGER
Lamb & beef blend, caramelized onion, saganaki cheese, lettuce, & tomato on brioche bun | Add fried egg +2
CRAB CAKE SANDWICH
Arugula, tomato, lemon aioli, brioche bun
SHRIMP & FETA ORZO
Roasted tomato-ouzo cream, herbs, feta crumble
SIDES À LA CARTE
TOAST (CIABATTA OR BRIOCHE)
PITA
BACON
BRUNCH POTATOES
TOMATO-FETA ORZO
SPANIKORIZO
FRESH FRUIT
BRUNCH DRINKS
MARIS MARY
Homemade Bloody Mary blend, vodka or tequila
APEROL or HUGO SPRITZ
MIMOSA
Pineapple, orange, pomegranate or raspberry
COFFEE, ESPRESSO, CAPPUCCINO, AMERICANO